Level 2 Award
Food Safety in

Level 2 Award in Food Safety in Manufacturing Online Course

0151 458 8768

Level 2 Award in Food Safety in Manufacturing
Online Training Course

Qualsafe Level 2 Award in Food Safety in Manufacturing (RQF)

Welcome to the Qualsafe Level 2 Award in Food Safety in Manufacturing (RQF), an esteemed qualification designed to equip individuals working in the food manufacturing industry with essential knowledge and skills to ensure the highest standards of food safety.

This comprehensive course provides a solid foundation in key food safety principles, practices, and regulations specific to the manufacturing sector. Whether you are a food manufacturing worker, supervisor, or manager, this qualification is crucial for maintaining a safe and hygienic environment.

The primary aim of this qualification is to provide Learners with a comprehensive understanding of the fundamental principles of food safety in relation to food manufacturing. It covers crucial aspects such as personal responsibility for maintaining food safety, the significance of personal hygiene, the importance of cleanliness in work areas, safe practices for handling food, and ensuring the safety of food products.

This qualification is designed for people who intend to work, or do currently work in food or drink production industry.

Invest in your professional development and ensure the safety of consumers by enrolling in the Qualsafe Level 2 Award in Food Safety in Manufacturing (RQF) today with the Medical Education Group LTD. With this qualification, you will have the knowledge and skills to protect the integrity of food products and contribute to a safer food manufacturing industry.

Take the first step towards becoming a trusted food safety professional. Join us on this educational journey and elevate your expertise in food safety for manufacturing.

On succesful completion of this online course you will receive a Qualsafe Level 2 Award in Food Safety in Manufacturing (RQF).

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Qualsafe Level 2 Food Manufacturing Safety

The Qualsafe Level 2 Award in Food Safety in Manufacturing (RQF) is primarily intended for individuals who work in the food manufacturing industry. This qualification is designed to provide essential knowledge and understanding of food safety practices specifically relevant to the manufacturing sector. The target audience for this qualification includes: Food Manufacturing Workers: It is suitable for individuals working in various roles within food manufacturing, such as production line operatives, machine operators, supervisors, quality assurance personnel, and those involved in food handling, processing, and packaging. Food Handlers: The qualification is beneficial for anyone involved in handling food or food-related items during the manufacturing process, including storage, preparation, cooking, and distribution. Managers and Supervisors: The course is also valuable for managers and supervisors responsible for overseeing food safety practices in a manufacturing setting. It equips them with the knowledge to implement and monitor food safety procedures, ensuring compliance with relevant regulations and standards.


Level 2 Food Safety in Manufacturing

The Qualsafe Level 2 Award in Food Safety in Manufacturing covers a wide range of important topics, including:

  1. Introduction to Food Safety: Understand the importance of food safety, the potential hazards associated with food manufacturing, and the legal requirements in place to maintain high standards.

  2. Personal Hygiene: Learn the best practices for personal hygiene and how to prevent contamination, ensuring that you and your colleagues maintain a clean and safe working environment.

  3. Microbiological Hazards: Explore the different types of microbiological hazards in food and the measures to control and prevent their growth and spread during manufacturing processes.

  4. Food Safety Hazards and Controls: Gain insight into various food safety hazards, such as chemical, physical, and allergenic hazards, and understand the controls and measures necessary to mitigate these risks.

  5. HACCP Principles: Discover the principles of Hazard Analysis and Critical Control Points (HACCP), a systematic approach to identifying and controlling potential hazards throughout the manufacturing process.

  6. Temperature Control: Learn about the importance of temperature control in food manufacturing, including appropriate storage, cooking, and reheating procedures to prevent the growth of harmful bacteria.

By completing this qualification, you will not only enhance your understanding of food safety practices but also demonstrate your commitment to maintaining high standards of hygiene and safety within the food manufacturing industry.

Food Safety Law

Legal Responsibilities of Food Handlers

Contamination and the Associated Risks


Food Poisoning

Foodborne Illnesses

Hazard Analysis and Critical Control Points (HACCP)

Personal Hygiene

Design of Premises, Work Surfaces, Equipment

Cleaning and Disinfection

Waste Disposal

Pest Control

Safe Food handling Practices, Time and Temperature Controls

Stock Control Procedures

Food Spoilage


Course Details

Qualsafe Level 2 Award in Food Safety in Manufacturing (RQF) Duration: 1 Day (6 hour) Online Training Course

Course Cost: £48

Level 2 Food Safety in Manufacturing Course Prerequisites

Learners must be at least 14 years old on the first day of the training.

It is recommended that participants have a basic Level 1 understanding of English language and numeracy skills, as the course materials and assessments are typically conducted in English. This ensures that participants can effectively comprehend and apply the knowledge covered during the course.

Requalification Requirements

We recommend you refresh your training every 3 years.


Some possible routes of progression are:

• Qualsafe Level 3 Award in Food Safety Supervision in Manufacturing (RQF)
• Qualsafe Level 3 Award in HACCP in Food Manufacturing (RQF)

Course Location - Online from your Workplace or Home

The delivery of this qualification is conducted online, utilising a virtual classroom setting. It offers the flexibility for learners to complete the entire course remotely through a combination of remote training and invigilated e-Assessment.
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Food Safety in Manufacturing

The Qualsafe Level 2 Award in Food Safety in Manufacturing (RQF) is an integral component of the QA Food Safety suite of qualifications. This qualification has been carefully crafted to align with the National Occupational Standards (NOS) for food safety in a manufacturing environment, as developed by The National Skills Academy for Food and Drink (NSAFD). It also incorporates the recommendations of good practice outlined by the Food Standards Agency.
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Book a Qualsafe Level 2 Award in Food Safety in Manufacturing (RQF) Online Course

Welcome to Medical Education Group LTD, where we are committed to delivering comprehensive training courses that cater to a wide range of first aid and safety needs in Ellesmere Port, Birkenhead, Wirral, Liverpool, Chester, Wrexham, Runcorn, Warrington, Blackburn and the surrounding areas. With our diverse selection of courses, both individuals and companies can find the perfect training solution to meet their specific requirements.

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Looking for further information about our courses or want us to make the booking for you? Please contact Louise on 0151 458 8768 or click here