The Qualsafe Level 2 Award in Food Safety in Catering (RQF) is a comprehensive qualification designed to equip individuals in the catering industry with essential knowledge and skills in food safety. Whether you work in a restaurant, cafe, hotel, or any food service establishment, this course is essential for maintaining high standards of hygiene and ensuring the safety of food.

The course covers a wide range of topics, including understanding the importance of food safety, personal hygiene practices, preventing cross-contamination, safe food handling and storage, and maintaining a clean and hygienic environment. By completing this qualification, learners will develop a solid understanding of best practices and legal requirements in relation to food safety in catering.

The Qualsafe Level 2 Award in Food Safety in Catering is delivered through engaging training materials, interactive learning activities, and assessments to ensure learners grasp the core concepts effectively. Upon successful completion, learners will gain a recognized certification that demonstrates their competence and commitment to upholding food safety standards in the catering industry.

Whether you are a food handler, supervisor, manager, or someone passionate about maintaining food safety, this qualification is crucial for ensuring the well-being of consumers and the reputation of your establishment. Invest in your professional development and join us in promoting safe and hygienic food practices within the catering industry.